This article about the Baltimore food scene made me shake my head this morning. The foods Baltimore put on repeat in 202 5, Chris Franzoni for The Baltimore Banner There’s not a thing wrong with the article. It outlines the foods that Baltimoreans loved this year and where they found them. Every single place mentioned is an indie, a mom and pop, if you will. The menu items described are varied in flavors and cost. It was a reminder to me of how different it is in Howard County. For the past few years we’ve been experiencing the frenzied proliferation of The Hot Chicken Place. Even if your favorite food is hot chicken, you probably don’t require a world in which the majority* of restaurants that open specialize in hot chicken. There’s something vaguely weird and inorganic about this local surge and I think I’m beginning to understand it. To my mind it’s very much like what happens when you express an interest in a particular topic on Facebook and suddenly ...
Where Columbia and Howard County Intersect