I was thinking yesterday about how I’m not so interested in the Preakness. Or Wine in the Woods. I don’t consider myself superior to them in any way; they just don’t speak to me. That got me thinking about how I’m a transplant to Maryland and whether any of the typical Maryland things have found their way into my heart after all these years.
First off, how about some fairs? I don’t have anything against the Howard County Fair or the Maryland State Fair except the HEAT. I have been to both. Will I go again? Probably not. I’m not anticipating that summers will get any cooler.
Artscape is a fun and fascinating Baltimore event but the heat renders it impossible for me.
Howard County Pride is high on my list because it takes place in the Fall. Not too hot! The Flower Mart in Baltimore is an old favorite. I’m glad it’s still a happening thing, and: it’s in the Spring.
How about some Maryland-centric food items?
- Berger cookies? Nope, too sweet.
- Otterbein cookies? Yes! Those thin, crispy cut-out coookies are habit-forming.
- Lemon sticks? Nope. Not a mint fan.
- Snowballs? Absolutely! I was born for those things. My first child is probably made of snowballs.
- Maryland crab soup? Tasty!
- Picking crabs? Nah. Give me a whole lobster with drawn butter and lemon.
- Old Bay? WHY??? Too salty.
- Crab cakes. Not for me: too rich, and often too salty.
- Scrapple? Uhhhh…undecided.
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